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Catering by Lovables


Catering by Lovables is bursting
with bright ideas for your entertaining needs.
Choose from our chef's complete menus or
create your own from our seasonal selection
of items. Leave the preparation to us.
whether you are planning an intimate family
dinner or festive gathering, it's as easy as
calling (305) 751-1101.

See Our Sample Menu Ideas
Call for customized pricing...


Catering by Lovables is bursting with ideas for your entertaining needs. choose from our chef's complete menus or create your own from our seasonal selection of items. Leave the preparation to us. whether you are planning an intimate family dinner or a festive gathering, it's as easy as calling 305-751-1101 - ask for Elizabeth or Marilyn!

PASSED HORS D'OEUVRES by Uniformed Butlers
A delightful presentation of petite bite-size hors d'oeuvres passed to your guests
by uniformed personnel on beautifully garnished platters.
(choose 6 hors d'oeuvres)

Jumbo Lemon Shrimp with seafood sauce
Teriyaki Chicken sauteed with peanut sauce
Tenderloin of Beef on Croustade with horseradish cream
Rumaki of Scallops and Bacon
Baked Brie Tartlets with fresh raspberries
Spinach, Feta Cheese and Walnuts wrapped in phyllo
Sesame Seared Tuna on Wonton Skins with wasabi
and pickled ginger
Buckwheat Blinis with sour cream, salmon and caviar
Conch Fritters with key lime remoulade
Lovables Petite Quiche - assorted moist bite-size tarts


Decorated in a parisian theme, complete with Eiffel Tower.
(choose 4 items)

Fresh, Seasonal Fruit Display
Pate Board including vegetable and salmon terrines
Crab, Jalapeno and Artichoke Souffle en croute
Spinach, Feta and Hearts of Palm Dip en croute
Fiesta Dip (layers of refried beans with spicy guacamole, lettuce, cheddar, black olives, tomatoes and sour cream)
Black Bean Pate (jalapeno black bean pate with avocado picadillo and tomato cilantro salsa)
Assorted Petite Sandwiches
Fresh, Ripe Tomato Mozzarella and Basil Platter with Balsamic Dressing
Mascarpone Torta (layers of mascarpone cheese, sun dried tomatoes and pesto)
Baked Brie Wheel Wrapped in Puff Pastry with fresh raspberry cognac glaze
Mini Crudites of Vegetables with two dips

Displayed in beautiful basket and wicker platters.
(choose 3 items)

Arroz Con Pollo in Chafer
Picadillo, Chicked or Chorizo Empanadas
Bacalao Fritters with Orange-Chili Mayonnaise
Black Beans and Rice
Ham and/or Chicken Croquetes
Plantain Puffs
Roast Suckling Pig
Marinated Pork Loins
with Mojo de Ajo
Classic Paella (chicken, local seafood, chorizo)

Our professional chef will a selection of freshly roasted meats to order for your guests. (choose 2 items)
Garlic and Cracked pepper Tenderloin of Beef
Perfectly Pink Steamship Round of Beef with horseradish cream and rosemary bernaise
Roast Breast of Turkey with cranberry mayonnaise and orange relish
Mango Glazed Ham with honey ginger syrop and clove marmalade
Honey Bakes Ham with cut fruit garnish
Slow Roasted pork Loin with currant-vodka sauce and grainy mustard sauce
Sliced Boneless Breast of Honey Dijon Chicken
Churrasco Style Strip Loin Chimichurri Sauce
Cuban Pork Roast with red pepper jelly
Complemented with Assorted Petite Bakery Breads and Rolls
Norwegian Bakes Salmon with Orange Dill Hollandaise

Fabulous pasta station will be attended by our professional chef.
(choose 2 types pasta and 2 types sauce)

Fusili, Farfalle, Penne, Tortellini

Steve's "Signature" Alfredo Sauce
Pesto (fresh basil, virgin oliver oil and pine nuts)
Domenico (sausage, vodka and onions in a pink sauce)
Pomodoro (homestead grown tomatoes, fresh basil, toasted garlic)
Complemented by Garlic Rolls, Italian Bread, Focaccia Antipasti Display

Displayed in beautiful baskets and wicker platters.
(choose 3 items)

Calaloo Salad (tomatoes, fresh herbs and bacalao)
Conch Fritters with key lime remoulade
Chicken and Spinach Empanadas with golden raisin sauce
Jamaican Beef or Chicken Patties
Jerked Pork Loin or Jerked Chicken
Calabaza Rice
Calypso Crab Salad
Coconut Spiced Jumbo Shrimp

For a lite and tasty addition to your event try our crepe station.
(choose 4 items)

Chicken and Mushroom (roast chicked, shallot, cognac and herbs in a light cream)
Salmon (seasonal squash, tarragon and vodka)
Ratatouille (eggplant, zucchini and pimento with chardonnay)
Sirloin (onions, mushrooms and burgandy)
Florentine (spinach, cheeses and sambuca)
Dessert Crepe(strawberries, bananas, nutela, fresh whipped cream)

Oriental fans, bamboo and woks will complement this station.
(choose 3 items)

From the Wok:
Sesame Crusted Salmon Beef, Chicken or Shrimp
with a wide selection of Chinese vegetables
Lovables "Signature" Stir Fried Rice
Chinese Bar-B-Q Ribs
Colorful Shrimp Toasts
Fortune Cookies
Sushi - Nigri & fresh rolls
Sushi seaweed in giant boats
Soy, Wasabi, Ginger

Displayed with a colorful Mexican Fiesta theme.
(choose 2 items)

Fajita Station featuring Beef or Chicken
accompanied by flour tortillas, pico de gallo, guacamole and sour cream
Taco Station featuring Beef or Chicken
accompanied by shredded lettuce, cheddar cheese, diced onion, tomatoes, pico do gallo
Baked Potato Bar
including cheddar cheese, green onions, bacon bits, sour cream
Fresh Corn Tortilla Chips with red and green salsa
Chicken Enchilada with salsa verde
Pork or Beef Tamale with ranchero sauce
Appetizer Salsa Meatballs
Quesidilla Grill
mojo chicken and skirt steak layered tex mex dip with tri tortilla chips color

This buffet is designed for the teen with discriminating taste!
(choose 2 or 3)

50's Grill Station:
White Castle-style all beef Mini Burgers served on Parker House buns w/ mustard, ketchup, pickles, chopped onions, miniature Coney Island franks in a blanket miniature assorted deep dish pizza.
Mexican Fiesta Station:
Quesidillas grilled from the buffet.
Your choice of mojo chicken or skirt steak.
Grilled flour tortilla, red & green peppers, Vadalia Guacamole, salsa, sour cream, lettuce, & shredded Monterrey Jack cheese.
Layered fiesta dip with tortilla crisps.
Oriental Station:
Chinese cooked sizzling over an open flame.
Cassette chux & beef tenderloins stir-fried w/ oriental vegetables served with fried rice and miniature egg roles.
Little Italy Pasta Station:
Tri-color rotini with creamy pesti alfredo sauce.
Penne pasta tossed with homemade marinara sauce.
Fresh grated parmesan cheese & garlic bread.
Ceaser Salad Station:
Crisp romaine, tossed w/ our own famous dressing.
Topping to include herb croutons, shaved parmesan, sun dried tomatoes, anchovies, pine nuts, calamata olives, artichokes.
Carving Station:
Roasted top sirloin & herb roasted turkey breast carved to order & presented with assorted dinner rolls.
Sauces include: dijon, horseradish cream, herb mayonnaise, & cranberry.
Hagen-Daz Ice Cream Buffet:
Chocolate, vanilla, & strawberry Hagen-Daz.
(or you pick three)
Gummy beans, chocolate chips, fresh strawberries, crushed Oreos, chocolate syrup, whipped cream, chocolate fountain, walnuts, mini marsh mellows.

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Catering by Lovables
244 SW 24 ROAD | MIAMI, FL 33129
Tel: (305) 751-1101        Fax: (305) 751-1161
Email: info@cateringbylovables.com