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  Passed Hors d’Oeuvres SELECTIONS  

Shrimp:
Jumbo Lemon Shrimp with Seafood Cocktail Sauce Aioli
Coconut Shrimp Tempura, Mango Chutney
Shrimp Fritters on Soba Noodles
Vegatarian:
Baked Brie in Puff Pastry, Raspberry Almond Stuffed
Spicy Eggplant Dip on Pita Crisps
Tomato, Pesto, Montrachet Bruchetta on Garlic Crostini
Portebello and Cremini Mushroom Quiche
Spanakopita Spinach Triangles in Phyllo
Chicken:
Pulled Chicken and Monteray Jack Quesadillas, Salsa Verde
Curried Chicken and Cashew Salad on Endive Spears
Pecan Crusted Chicken Tenders, Sweet Honey Mustard
Chicken Katsu with Ponzo Sauce
Chicken Curry Puffs
Terriaki Chicken Satay with Peanut Sauce
Miniature Chicken Corden Bleu
Beef:
Mini Beef Empanadas with Picapeppa Sauce
Potstickers Stuffed with Pork and Vegtables
Tenderloin of Beef Wellington, Bernaisse Mayonaisse
Beefy Chinese Dumplings with Carrots, Onion, Ginger
Beef Satay with Peanut Sauce on Crispy Noodles
Chipolte Steak Churrasco
Seafood:
Sea Scallops wrapped in Applewood Bacon
Sesame Seared Ahi Tuna, Avocado on Japanese Cucumber Boats
Lobster Martinis on bed of Julienne Vegtables
Ceviche Shooters Chile Lime
Assorted Sushi, Tuna, California and Salmon
Crab Cake Bites, Soy Ginger Sauce
Lobster Cobbler
Salmon Couilibac, Herb and Yogart Dip
Other:
Petit Deep Dish Pizza
Duck Spring Rolls
Chinese Firecrackers (Turkey, Cabbage, Chili Lime Paste)
Mushroom Crowns Florentine
Artichoke Hearts Stuffed with Goat Cheese Parmesean Crusted
Portebello Mushrooms in Fillo Purses
Franks in a Blanket, Mustard Sauce

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Catering by Lovables
244 SW 24 ROAD | MIAMI, FL 33129
Tel: (305) 751-1101        Fax: (305) 751-1161
Email: info@cateringbylovables.com